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Description Edit

Ingredients Edit

Directions Edit

  1. Combine vegetables, salt and water.
  2. Bring to boil.
  3. Cool until tender.
  4. Mash, add milk, bring to boil again.
  5. Mix Riffles: egg, flour and salt.
  6. Will be like very coarse gravel.
  7. Slowly riffle through your fingers into the boiling soup, stirring while adding.
  8. Cook 8 more minutes over low heat.
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