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GREEN CHILE CORN MUFFINS


1-1/4 C. Cornmeal

2 tbs. . Baking powder

1 c. Cheddar, shredded

8 oz. Corn

1 c. Sour Cream

4 oz. Chilies chopped

� c. Canola oil

2-3 Eggs, lightly beaten


Combine cornmeal, powder; add cheese, corn, sour cream &

chilies; stir till combined; add oil/eggs and stir till just

combined; DO NOT OVERMIX. Batter will be very stiff; place

batter into greased muffin cups and bake @ 400� for 18-20 min.

Serve warm.


When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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