Gado Gado

Description

This is a weird but yummy dish.

Gado Gado

Ingredients

• 8 ounces potatoes
• 1 cup trimmed green beans
• 1 cup small cauliflower
• 1 and ½ cups white cabbage
• 1 carrot, cut into thin matchsticks
• ½ cucumber, cut into chunks
• 2 cups fresh bean sprouts
• 2 hard-cooked eggs

Sauce

• 6 tablespoons crunchy peanut butter
• 1¼ cups cold water
• 1 garlic cloves, crushed
• 1 fresh red chili, chopped
• 2 tablespoon soy sauce
• 2 teaspoon sugar
• 1 tablespoon lemon juice

Directions

1. Halve the potatoes and place in a saucepan of lightly salted water.
2. Bring to a boil and then simmer for 12 – 15 minutes.
3. Drain and plunge into cold water.
4. Bring another pan of lightly salted water to a boil.
5. Add the green beans, cauliflower, and cabbage, and cooked for about 3 minutes.
6. Drain and plunge into cold water.
7. Drain the vegetables.
8. Arrange in piles on a large platter with the raw carrot, cucumber, and bean sprouts.
9. Shell the eggs, cut into quarters, and arrange on the plate.
10. Cover and set aside.

Sauce

1. Place the peanut butter in a bowl and blend in the water gradually, followed by the remaining ingredients.
2. Uncover the salad, place the sauce in a separate serving bowl, and drizzle some over each serving.