Gajar Ka Halwa

Gajar Ka Halwa


This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.

Serves: 10

Preparation time: 45–50 minutes



  1. Grate the carrots, add to the milk and bring to a boil.
  2. Cook on slow fire stirring occasionally, till milk dries up.
  3. Add condensed milk and sugar.
  4. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
  5. Add ghee and cook for another 10 minutes.
  6. Garnish with nuts, raisins and serve hot.

Gajar Ka Halwa VideosEdit

Gajar ka Halwa (Carrot Halwa) Recipe by Manjula

Gajar ka Halwa (Carrot Halwa) Recipe by Manjula

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