Description Edit

Meat gal

Galbi gui

Grilled beef short rib

Ingredients Edit

Directions Edit

  1. Wash meat.
  2. Rarely but sometimes you can find tiny bone scraps stick to the meat.
  3. Soak in water for 1 hour, drain.
  4. In a food processor, add chopped onion and pear, puree finely.
  5. Pour out to a large bowl, add remaining ingredients, stir.
  6. Marinate beef for 8 – 10 hours or overnight.
  7. They cook fairly fast, 2 – 3 minutes on one side.
  8. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.
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