Galbi Gui

Description

Galbi gui

Grilled beef short rib

Ingredients

• 16 ribs
• 1 cup soy sauce
• ¾ cup sugar
• ½ cup water
• 1 Asian pear, chopped (or ½ Korean pear)
• 1 onion, chopped
• 2 tablespoons minced garlic
• 4 tablespoons sesame oil
• 1 tablespoon ground pepper
• 1 tablespoon juice of ginger

Directions

1. Wash meat.
2. Rarely but sometimes you can find tiny bone scraps stick to the meat.
3. Soak in water for 1 hour, drain.
4. In a food processor, add chopped onion and pear, puree finely.
5. Pour out to a large bowl, add remaining ingredients, stir.
6. Marinate beef for 8 – 10 hours or overnight.
7. They cook fairly fast, 2 – 3 minutes on one side.
8. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.