Description Edit

Beef short rib in sweet soy sauce

Meat jim

Galbi jjim)

Ingredients Edit

Directions Edit

  1. Wash ribs, put in a cold water for 1 hour.
  2. Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju.
  3. Stir to melt the sugar.
  4. Bring to a boil, reduce heat to low, cover the lid, cook for 2 – 3 hours until the meat falls from the bone.
  5. Add chestnuts and carrots 10 – 15 minutes before done.
Community content is available under CC-BY-SA unless otherwise noted.