I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
- Contributed by Catsrecipes Y-Group
- 3 tablespoons freeze dried chives
- 2 tablespoons dried tarragon
- 1 tablespoon dried chervil
- 1 tablespoon dried parsley
- Combine ingredients and store in an airtight container.
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