Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Combine marinade ingredients in measuring cup and stir to combine then place tenderloin in a plastic sealable bag and pour marinade over meat and seal.
  2. Marinate overnight in refrigerator.
  3. When ready to cook preheat outdoor grill.
  4. Remove pork tenderloin from marinade and pat dry.
  5. Brush olive oil onto grill and over meat for extra flavor.
  6. Reserve marinade.
  7. Grill tenderloin until cooked through about 40 minutes over medium heat.
  8. Allow meat to rest about 10 minutes before cutting into serving pieces.
  9. While meat is grilling bring reserved marinade to a boil in a small saucepan then lower the heat and gently simmer until it is reduced to about 2 tablespoons.
  10. Stir occasionally.
  11. Drizzle a small amount of marinade over each piece of meat.
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