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== Ingredients == |
== Ingredients == |
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* 1 kg [[venison]], cubed and the bones chopped |
* 1 kg [[venison]], cubed and the bones chopped |
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− | * 500 g [[beef]] |
+ | * 500 g [[beef shin]] or [[beef neck|neck]], boned and the meat diced |
* 85 g [[bacon]], diced |
* 85 g [[bacon]], diced |
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* 2 [[carrot]]s, peeled and diced |
* 2 [[carrot]]s, peeled and diced |
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# Cool and store in the refrigerator until needed. |
# Cool and store in the refrigerator until needed. |
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[[Category:Bacon Recipes]] |
[[Category:Bacon Recipes]] |
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− | [[Category: |
+ | [[Category:Beef neck Recipes]] |
− | [[Category:Beef Recipes]] |
+ | [[Category:Beef shank Recipes]] |
[[Category:Carrot Recipes]] |
[[Category:Carrot Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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⚫ | |||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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+ | [[Category:Stock and broth Recipes]] |
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⚫ | |||
[[Category:Turnip Recipes]] |
[[Category:Turnip Recipes]] |
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⚫ |
Latest revision as of 15:38, 13 October 2010
Description
Makes 2 litres; preparation time 30 minutes; cooking time 4 hours. Cool and store in the refrigerator until needed.
Ingredients
- 1 kg venison, cubed and the bones chopped
- 500 g beef shin or neck, boned and the meat diced
- 85 g bacon, diced
- 2 carrots, peeled and diced
- 1 large turnip, diced
- 1 onion, diced
- 2 stalks celery, diced
- 3 tomatoes, sliced
- 3 mushrooms, thinly sliced
- 3¾ litres water
- bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 bay leaf)
- 6 peppercorns
- 4 cloves
- 1 tablespoon salt
Directions
- Chop the bones into smaller pieces.
- Sauté the diced bacon in a large, heavy-bottomed saucepan over low heat until the fat begins to melt.
- Add the venison, beef and bones and sauté in the bacon fat until lightly browned.
- Add the water and bring slowly to the boil.
- Add the salt, skim well and simmer for 1 hour, skimming occasionally.
- Add the vegetables, peppercorns, cloves and bouquet garni and simmer for a further 3 hours.
- Strain the stock through a fine sieve.
- Cool and store in the refrigerator until needed.