About Gamonedo Edit

This mixed milk cheese from the Asturias region of Spain is one of the few remaining naturally bluing blues and is as rare as it is delicious. Made from any combination of cow's, goat's, and sheep's milk, this small-production cheese is smoked gently for 10-12 days over apple wood, acquiring a sharp, smoky flavor. Aged no more than three months, this unusual cheese is more subtle than its better known cousins, Cabrales and Valdeón.

Gamonedo Recipes Edit

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