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Revision as of 08:25, 10 January 2010
Description
Doughnut with Red bean paste
Ingredients
- egg White 5 pcs
- Red bean paste 150 g
- plain flour 40 g
- corn flour 40 g
- white sugar some
Directions
- Divide red bean paste into small balls (size as lotus seed)
- Mix plain flour and corn flour, sift
- Whisk egg white until it becomes gruel condition
- Add 1/5 of the mix flour, keep stirring
- Repeat to add mix flour, stir to form porridge
- Dip the red bean paste ball into egg porridge one by one
- Heat wok with oil in medium heat, deep fry the red bean paste ball
- Drain out oil and dish up when the red bean paste ball turn golden
- Sprinkle white sugar on the surface of doughnut, serve