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== Description == |
== Description == |
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Doughnut with [[red bean paste]] |
Doughnut with [[red bean paste]] |
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* 150 g [[red bean paste]] |
* 150 g [[red bean paste]] |
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* 40 g [[flour|plain flour]] |
* 40 g [[flour|plain flour]] |
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| − | * 40 g [[corn flour]] |
+ | * 40 g [[cornstarch|corn flour]] |
* some [[granulated sugar|white sugar]] |
* some [[granulated sugar|white sugar]] |
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== Directions == |
== Directions == |
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# Divide [[red bean paste]] into small balls (size as lotus seed). |
# Divide [[red bean paste]] into small balls (size as lotus seed). |
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| − | # Mix [[flour|plain flour]] and [[corn flour]], sift. |
+ | # Mix [[flour|plain flour]] and [[cornstarch|corn flour]], sift. |
# Whisk [[egg white]] until it becomes gruel consistency. |
# Whisk [[egg white]] until it becomes gruel consistency. |
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# Add ⅕ of the mix [[flour]], keep stirring. |
# Add ⅕ of the mix [[flour]], keep stirring. |
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# Sprinkle [[granulated sugar|white sugar]] on the surface of doughnut, serve. |
# Sprinkle [[granulated sugar|white sugar]] on the surface of doughnut, serve. |
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[[Category:Hong Kong Desserts]] |
[[Category:Hong Kong Desserts]] |
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| − | [[Category: |
+ | [[Category:Hong Kong Vegetarian]] |
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| + | [[Category:Wheat flour Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 15:09, 12 February 2011
Description
Doughnut with red bean paste
Ingredients
- 5 egg whites
- 150 g red bean paste
- 40 g plain flour
- 40 g corn flour
- some white sugar
Directions
- Divide red bean paste into small balls (size as lotus seed).
- Mix plain flour and corn flour, sift.
- Whisk egg white until it becomes gruel consistency.
- Add ⅕ of the mix flour, keep stirring.
- Repeat to add mix flour, stir to form porridge.
- Dip the red bean paste ball into egg porridge one by one.
- Heat wok with oil in medium heat, deep fry the red bean paste ball.
- Drain out oil and dish up when the red bean paste ball turn golden.
- Sprinkle white sugar on the surface of doughnut, serve.