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Ingredients Edit

Directions Edit

  1. Rinse and drain the garbanzos.
  2. Mash them up with a potato masher (or a food processor on chop) the idea is to leave some chunks.
  3. Mix in the garlic (chopped — I use pre-chopped kind) and veggies.
  4. Then add enough dressing to make it moist.
  5. Be careful if you use peppers not to make it too "wet", because they will release more liquid into the mixture overnight.
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