m (moved GARDEN HARVEST STIR-FRY to Garden Harvest Stir-Fry) |
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| − | ==Description== |
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Makes 6 servings. |
Makes 6 servings. |
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| − | + | ==Ingredients== |
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* 1 1/2 pounds boneless [[Pork]] loin, cut into thin 1-inch strips |
* 1 1/2 pounds boneless [[Pork]] loin, cut into thin 1-inch strips |
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* 2 tablespoons [[vegetable oil]] |
* 2 tablespoons [[vegetable oil]] |
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* 3 cups hot cooked [[rice]] |
* 3 cups hot cooked [[rice]] |
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| − | + | ==Directions== |
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#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender. |
#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender. |
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#Add [[Mushrooms]], [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and [[onions]]. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]]. |
#Add [[Mushrooms]], [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and [[onions]]. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]]. |
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[[Category:American Recipes]] |
[[Category:American Recipes]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Marjoram Recipes]] |
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[[Category:Squash Recipes]] |
[[Category:Squash Recipes]] |
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| − | [[Category:Cornstarch Recipes]] |
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| − | [[Category:Beef broth Recipes]] |
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| − | [[Category:Cherry Recipes]] |
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| − | [[Category:Clove Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Pork Recipes]] |
[[Category:Pork Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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Revision as of 01:59, 26 February 2010
Makes 6 servings.
Ingredients
- 1 1/2 pounds boneless Pork loin, cut into thin 1-inch strips
- 2 tablespoons vegetable oil
- 1 3/4 cups beef broth
- 1 teaspoon marjoram leaves, crushed
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1 cup sliced Mushrooms
- 1 cup sliced yellow summer Squash
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup halved cherry tomatoes
- 1/4 cup sliced green onions
- salt
- 3 cups hot cooked rice
Directions
- Saute Pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
- Add Mushrooms, Squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. salt to taste. Serve over fluffy rice.