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===Directions===
 
===Directions===
Saute pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender. Add mushrooms, squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. Salt to taste. Serve over fluffy rice.
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#Saute pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
===Other Links===
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#Add mushrooms, squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. Salt to taste. Serve over fluffy rice.
==See also==
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[[Category:American Recipes]]
[[Category:American]]
 
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Main Dish]]
 
[[Category:Main Dish]]

Revision as of 08:02, May 7, 2006

Description

Makes 6 servings.

Ingredients

  • 1 1/2 pounds boneless pork loin, cut into thin 1-inch strips
  • 2 tablespoons vegetable oil
  • 1 3/4 cups beef broth
  • 1 teaspoon marjoram leaves, crushed
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 cup sliced mushrooms
  • 1 cup sliced yellow summer squash
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup halved cherry tomatoes
  • 1/4 cup sliced green onions
  • salt
  • 3 cups hot cooked rice

Directions

  1. Saute pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  2. Add mushrooms, squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. Salt to taste. Serve over fluffy rice.
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