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(Adding categories)
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# Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
 
# Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
 
# Add [[Mushroom|mushrooms]], [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened.
 
# Add [[Mushroom|mushrooms]], [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened.
# Add [[tomato|tomatoes]] and [[onion|onions]]. Cover and simmer until heated through.
+
# Add [[tomato]]es and [[onion]]s. Cover and simmer until heated through.
 
# Add [[salt]] to taste. Serve over fluffy [[rice]]. Garnish with the chili leaves, if desired.
 
# Add [[salt]] to taste. Serve over fluffy [[rice]]. Garnish with the chili leaves, if desired.
 
 
[[Category:American Meat Dishes]]
 
[[Category:American Meat Dishes]]
 
[[Category:Beef stock and broth Recipes]]
 
[[Category:Beef stock and broth Recipes]]
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Recipes]]
[[Category:Garlic]]
 
[[Category:Onion]]
 
[[Category:Rice]]
 
[[Category:Salt]]
 
 
[[Category:Main Dish Recipes]]
 
[[Category:Main Dish Recipes]]
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]

Revision as of 03:27, June 21, 2017

Description

Made with authentic pork, vegetables, beef broth, herbs, and black pepper, this nature-hungry recipe is great for lunch or dinner and delivers an eco-friendly aroma that it relishes and offers to the meat.

Ingredients

Directions

  1. Saute pork in oil in a large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to the skillet.
  2. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  3. Add mushrooms, Squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened.
  4. Add tomatoes and onions. Cover and simmer until heated through.
  5. Add salt to taste. Serve over fluffy rice. Garnish with the chili leaves, if desired.
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