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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
Makes 6 servings.
 
Makes 6 servings.
   
 
===Ingredients===
 
===Ingredients===
* 1 1/2 pounds boneless pork loin, cut into thin 1-inch strips
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* 1 1/2 pounds boneless [[Pork]] loin, cut into thin 1-inch strips
* 2 tablespoons vegetable oil
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* 2 tablespoons [[vegetable oil]]
* 1 3/4 cups beef broth
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* 1 3/4 cups [[beef broth]]
* 1 teaspoon marjoram leaves, crushed
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* 1 teaspoon [[marjoram]] leaves, crushed
* 1 clove garlic, minced
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* 1 [[clove]] [[garlic]], minced
* 1/4 teaspoon ground black pepper
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* 1/4 teaspoon ground [[black pepper]]
 
* 1 cup sliced mushrooms
 
* 1 cup sliced mushrooms
* 1 cup sliced yellow summer squash
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* 1 cup sliced yellow summer [[Squash]]
* 1 tablespoon cornstarch
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* 1 tablespoon [[cornstarch]]
* 2 tablespoons water
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* 2 tablespoons [[water]]
* 1 cup halved cherry tomatoes
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* 1 cup halved [[cherry]] [[tomatoes]]
 
* 1/4 cup sliced green onions
 
* 1/4 cup sliced green onions
* salt
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* [[salt]]
* 3 cups hot cooked rice
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* 3 cups hot cooked [[rice]]
   
 
===Directions===
 
===Directions===
#Saute pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
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#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
#Add mushrooms, squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. Salt to taste. Serve over fluffy rice.
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#Add mushrooms, [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and onions. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]].
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
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[[Category:marjoram Recipes]]
 
[[Category:marjoram Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Squash Recipes]]
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[[category:vegetable oil Recipes]]
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[[category:pepper Recipes]]
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[[category:cornstarch Recipes]]
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[[category:beef broth Recipes]]
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[[category:tomato Recipes]]
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[[category:marjoram Recipes]]
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[[category:cherry Recipes]]
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[[category:garlic Recipes]]
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[[category:Squash Recipes]]
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[[category:clove Recipes]]
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[[category:water Recipes]]
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[[category:rice Recipes]]
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[[category:Pork Recipes]]
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[[category:salt Recipes]]
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[[category:oil Recipes]]

Revision as of 05:00, May 12, 2006

Description

Makes 6 servings.

Ingredients

Directions

  1. Saute Pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  2. Add mushrooms, Squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. salt to taste. Serve over fluffy rice.
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