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Makes 6 servings.
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== Description ==
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a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, '''more like ''stir fries'''''. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove ''some'' ingredients for the ultimate French fry experience. Unless you want to just mix '''''Hungry Jack's''''' and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing '''Angry ''Birds''''' and '''''Fruit Ninja''''' on their ''''''Ipads''''''.
==Ingredients==
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== Ingredients ==
* 1 1/2 pounds boneless [[Pork]] loin, cut into thin 1-inch strips
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*French fries from a fast food restaurant (Unless if your good).
* 2 tablespoons [[vegetable oil]]
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*
* 1 3/4 cups [[beef broth]]
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== Directions ==
* 1 teaspoon [[marjoram]] leaves, crushed
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# Sauté [[pork]] in [[oil]] in a large skillet. Pour off fat, if necessary.
* 1 [[clove]] [[garlic]], minced
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# Add broth, [[marjoram]], [[garlic]], and [[pepper]] to the skillet.
* 1/4 teaspoon ground [[black pepper]]
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# Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
* 1 cup sliced [[Mushrooms]]
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# Add [[Mushroom|mushrooms]], [[squash]], and [[cornstarch]], blended with [[water]]. Cook, stirring, until sauce is clear and thickened.
* 1 cup sliced yellow summer [[Squash]]
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# Add [[tomato|tomatoes]] and [[onion|onions]]. Cover and simmer until heated through.
* 1 tablespoon [[cornstarch]]
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# Add [[salt]] to taste. Serve over fluffy [[rice]]. Garnish with the chili leaves, if desired.
* 2 tablespoons [[water]]
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[[Category:American Meat Dishes]]
* 1 cup halved [[cherry]] [[tomatoes]]
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[[Category:Beef stock and broth Recipes]]
* 1/4 cup sliced green [[onions]]
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[[Category:Cherry tomato Recipes]]
* [[salt]]
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[[Category:Main Dish Meat Recipes]]
* 3 cups hot cooked [[rice]]
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[[Category:Mushroom Recipes]]
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[[Category:Pork loin Recipes]]
==Directions==
 
#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
 
#Add [[Mushrooms]], [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and [[onions]]. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]].
 
[[Category:American Recipes]]
 
[[Category:Squash Recipes]]
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
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[[Category:Summer squash Recipes]]
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[[Category:Onion Recipes]]
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[[Category:Garlic Recipes]]
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[[Category:Main Dish Recipes]]
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[[Category:American Recipes]]
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[[Category:Meat Recipes]]
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[[Category:World Recipes]]
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[[Category:Herb Recipes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:Vegetable Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
[[Category:Mushroom Recipes]]
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[[Category:Stir-fried Recipes]]
[[Category:Cherry tomato Recipes]]
 
[[Category: Main Dish Meat Recipes]]
 

Latest revision as of 03:46, July 31, 2018

Description Edit

a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, more like stir fries. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove some ingredients for the ultimate French fry experience. Unless you want to just mix Hungry Jack's and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing Angry Birds and Fruit Ninja on their 'Ipads'.

Ingredients Edit

  • French fries from a fast food restaurant (Unless if your good).

Directions Edit

  1. Sauté pork in oil in a large skillet. Pour off fat, if necessary.
  2. Add broth, marjoram, garlic, and pepper to the skillet.
  3. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  4. Add mushrooms, squash, and cornstarch, blended with water. Cook, stirring, until sauce is clear and thickened.
  5. Add tomatoes and onions. Cover and simmer until heated through.
  6. Add salt to taste. Serve over fluffy rice. Garnish with the chili leaves, if desired.
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