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+ | == Description == |
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− | Makes 6 servings. |
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+ | a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, '''more like ''stir fries'''''. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove ''some'' ingredients for the ultimate French fry experience. Unless you want to just mix '''''Hungry Jack's''''' and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing '''Angry ''Birds''''' and '''''Fruit Ninja''''' on their ''''''Ipads''''''. |
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− | ==Ingredients== |
+ | == Ingredients == |
+ | *French fries from a fast food restaurant (Unless if your good). |
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− | * 1 1/2 pounds boneless [[Pork]] loin, cut into thin 1-inch strips |
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+ | * |
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− | * 2 tablespoons [[vegetable oil]] |
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− | * 1 3/4 cups [[beef broth]] |
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+ | # Sauté [[pork]] in [[oil]] in a large skillet. Pour off fat, if necessary. |
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− | * 1 teaspoon [[marjoram]] leaves, crushed |
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− | + | # Add broth, [[marjoram]], [[garlic]], and [[pepper]] to the skillet. |
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+ | # Bring to a boil. Cover and simmer 10 minutes, or until meat is tender. |
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− | * 1/4 teaspoon ground [[pepper|black pepper]] |
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− | * 1 cup sliced [[Mushroom]]s |
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+ | # Add [[tomato|tomatoes]] and [[onion|onions]]. Cover and simmer until heated through. |
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− | * 1 cup sliced yellow summer [[Squash]] |
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+ | # Add [[salt]] to taste. Serve over fluffy [[rice]]. Garnish with the chili leaves, if desired. |
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− | * 1 tablespoon [[cornstarch]] |
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− | * 2 tablespoons [[water]] |
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− | * 1 cup halved [[cherry]] [[tomato]]es |
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− | * 1/4 cup sliced green [[onion]]s |
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− | * [[salt]] |
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+ | [[Category:Mushroom Recipes]] |
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− | * 3 cups hot cooked [[rice]] |
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+ | [[Category:Pork loin Recipes]] |
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− | #Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender. |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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+ | [[Category:Summer squash Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Garlic Recipes]] |
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+ | [[Category:Main Dish Recipes]] |
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+ | [[Category:American Recipes]] |
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+ | [[Category:Meat Recipes]] |
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+ | [[Category:World Recipes]] |
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+ | [[Category:Herb Recipes]] |
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+ | [[Category:Dinner Recipes]] |
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+ | [[Category:Lunch Recipes]] |
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+ | [[Category:Vegetable Recipes]] |
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[[Category:Pork Recipes]] |
[[Category:Pork Recipes]] |
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− | [[Category: |
+ | [[Category:Stir-fried Recipes]] |
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Latest revision as of 03:46, 31 July 2018
Description
a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, more like stir fries. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove some ingredients for the ultimate French fry experience. Unless you want to just mix Hungry Jack's and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing Angry Birds and Fruit Ninja on their 'Ipads'.
Ingredients
- French fries from a fast food restaurant (Unless if your good).
Directions
- Sauté pork in oil in a large skillet. Pour off fat, if necessary.
- Add broth, marjoram, garlic, and pepper to the skillet.
- Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
- Add mushrooms, squash, and cornstarch, blended with water. Cook, stirring, until sauce is clear and thickened.
- Add tomatoes and onions. Cover and simmer until heated through.
- Add salt to taste. Serve over fluffy rice. Garnish with the chili leaves, if desired.