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{{Wikifiedrecipe}}
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== Description ==
==Description==
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a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, '''more like ''stir fries'''''. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove ''some'' ingredients for the ultimate French fry experience. Unless you want to just mix '''''Hungry Jack's''''' and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing '''Angry ''Birds''''' and '''''Fruit Ninja''''' on their ''''''Ipads''''''.
Makes 6 servings.
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== Ingredients ==
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*French fries from a fast food restaurant (Unless if your good).
===Ingredients===
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* 1 1/2 pounds boneless [[Pork]] loin, cut into thin 1-inch strips
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== Directions ==
* 2 tablespoons [[vegetable oil]]
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# Sauté [[pork]] in [[oil]] in a large skillet. Pour off fat, if necessary.
* 1 3/4 cups [[beef broth]]
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# Add broth, [[marjoram]], [[garlic]], and [[pepper]] to the skillet.
* 1 teaspoon [[marjoram]] leaves, crushed
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# Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
* 1 [[clove]] [[garlic]], minced
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# Add [[Mushroom|mushrooms]], [[squash]], and [[cornstarch]], blended with [[water]]. Cook, stirring, until sauce is clear and thickened.
* 1/4 teaspoon ground [[black pepper]]
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# Add [[tomato|tomatoes]] and [[onion|onions]]. Cover and simmer until heated through.
* 1 cup sliced mushrooms
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# Add [[salt]] to taste. Serve over fluffy [[rice]]. Garnish with the chili leaves, if desired.
* 1 cup sliced yellow summer [[Squash]]
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[[Category:American Meat Dishes]]
* 1 tablespoon [[cornstarch]]
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[[Category:Beef stock and broth Recipes]]
* 2 tablespoons [[water]]
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[[Category:Cherry tomato Recipes]]
* 1 cup halved [[cherry]] [[tomatoes]]
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[[Category:Main Dish Meat Recipes]]
* 1/4 cup sliced green onions
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[[Category:Mushroom Recipes]]
* [[salt]]
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[[Category:Pork loin Recipes]]
* 3 cups hot cooked [[rice]]
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[[Category:Rice Recipes]]
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[[Category:Summer squash Recipes]]
===Directions===
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[[Category:Onion Recipes]]
#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
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[[Category:Garlic Recipes]]
#Add mushrooms, [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and onions. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]].
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[[Category:Main Dish Recipes]]
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
[[Category:Chinese Recipes]]
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[[Category:Meat Recipes]]
[[Category:Main Dish]]
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[[Category:World Recipes]]
[[Category:Recipes]]
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[[Category:Herb Recipes]]
[[Category:marjoram Recipes]]
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[[Category:Dinner Recipes]]
[[Category:Squash Recipes]]
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[[Category:Lunch Recipes]]
[[category:vegetable oil Recipes]]
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[[Category:Vegetable Recipes]]
[[category:pepper Recipes]]
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[[Category:Pork Recipes]]
[[category:cornstarch Recipes]]
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[[Category:Stir-fried Recipes]]
[[category:beef broth Recipes]]
 
[[category:tomato Recipes]]
 
[[category:marjoram Recipes]]
 
[[category:cherry Recipes]]
 
[[category:garlic Recipes]]
 
[[category:Squash Recipes]]
 
[[category:clove Recipes]]
 
[[category:water Recipes]]
 
[[category:rice Recipes]]
 
[[category:Pork Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 

Latest revision as of 03:46, July 31, 2018

Description Edit

a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, more like stir fries. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove some ingredients for the ultimate French fry experience. Unless you want to just mix Hungry Jack's and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing Angry Birds and Fruit Ninja on their 'Ipads'.

Ingredients Edit

  • French fries from a fast food restaurant (Unless if your good).

Directions Edit

  1. Sauté pork in oil in a large skillet. Pour off fat, if necessary.
  2. Add broth, marjoram, garlic, and pepper to the skillet.
  3. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  4. Add mushrooms, squash, and cornstarch, blended with water. Cook, stirring, until sauce is clear and thickened.
  5. Add tomatoes and onions. Cover and simmer until heated through.
  6. Add salt to taste. Serve over fluffy rice. Garnish with the chili leaves, if desired.
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