Changes: Garden Harvest Stir-fry

Latest revision as of 03:46, 31 July 2018

Description

a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, more like stir fries. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove some ingredients for the ultimate French fry experience. Unless you want to just mix Hungry Jack's and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing Angry Birds and Fruit Ninja on their 'Ipads'.

Ingredients

French fries from a fast food restaurant (Unless if your good).

Directions

Sauté pork in oil in a large skillet. Pour off fat, if necessary.
Add broth, marjoram, garlic, and pepper to the skillet.
Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
Add mushrooms, squash, and cornstarch, blended with water. Cook, stirring, until sauce is clear and thickened.
Add tomatoes and onions. Cover and simmer until heated through.
Add salt to taste. Serve over fluffy rice. Garnish with the chili leaves, if desired.

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
+a stir-fry is a delicious Asian recipe which I decided to remix. Stir-fry, '''more like ''stir fries'''''. French fries and stir-fries are a match made in heaven. For this recipe I've decided to remove ''some'' ingredients for the ultimate French fry experience. Unless you want to just mix '''''Hungry Jack's''''' and frozen stir-fry this recipe shouldn't be any better since I'm just a household mum who can't get her stupid kids busy other than playing '''Angry ''Birds''''' and '''''Fruit Ninja''''' on their ''''''Ipads''''''.
-Makes 6 servings.
+== Ingredients ==
+*French fries from a fast food restaurant (Unless if your good).
-===Ingredients===
+*
-* 1 1/2 pounds boneless pork loin, cut into thin 1-inch strips
+== Directions ==
-* 2 tablespoons vegetable oil
+# Sauté [[pork]] in [[oil]] in a large skillet. Pour off fat, if necessary.
-* 1 3/4 cups beef broth
-* 1 teaspoon marjoram leaves, crushed
+# Add broth, [[marjoram]], [[garlic]], and [[pepper]] to the skillet.
+# Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
-* 1 clove garlic, minced
+# Add [[Mushroom|mushrooms]], [[squash]], and [[cornstarch]], blended with [[water]]. Cook, stirring, until sauce is clear and thickened.
-* 1/4 teaspoon ground black pepper
+# Add [[tomato|tomatoes]] and [[onion|onions]]. Cover and simmer until heated through.
-* 1 cup sliced mushrooms
+# Add [[salt]] to taste. Serve over fluffy [[rice]]. Garnish with the chili leaves, if desired.
-* 1 cup sliced yellow summer squash
+[[Category:American Meat Dishes]]
-* 1 tablespoon cornstarch
+[[Category:Beef stock and broth Recipes]]
-* 2 tablespoons water
+[[Category:Cherry tomato Recipes]]
-* 1 cup halved cherry tomatoes
+[[Category:Main Dish Meat Recipes]]
-* 1/4 cup sliced green onions
+[[Category:Mushroom Recipes]]
-* salt
+[[Category:Pork loin Recipes]]
-* 3 cups hot cooked rice
+[[Category:Rice Recipes]]
+[[Category:Summer squash Recipes]]
-===Directions===
+[[Category:Onion Recipes]]
-Saute pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender. Add mushrooms, squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. Salt to taste. Serve over fluffy rice.
+[[Category:Garlic Recipes]]
-===Other Links===
+[[Category:Main Dish Recipes]]
-==See also==
-[[Category:American]]
+[[Category:American Recipes]]
-[[Category:Chinese Recipes]]
+[[Category:Meat Recipes]]
-[[Category:Main Dish]]
+[[Category:World Recipes]]
-[[Category:Recipes]]
+[[Category:Herb Recipes]]
-[[Category:marjoram Recipes]]
+[[Category:Dinner Recipes]]
-[[Category:Squash Recipes]]
+[[Category:Lunch Recipes]]
+[[Category:Vegetable Recipes]]
+[[Category:Pork Recipes]]
+[[Category:Stir-fried Recipes]]