FANDOM


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* 1 [[clove]] [[garlic]], minced
 
* 1 [[clove]] [[garlic]], minced
 
* 1/4 teaspoon ground [[black pepper]]
 
* 1/4 teaspoon ground [[black pepper]]
* 1 cup sliced mushrooms
+
* 1 cup sliced [[Mushrooms]]
 
* 1 cup sliced yellow summer [[Squash]]
 
* 1 cup sliced yellow summer [[Squash]]
 
* 1 tablespoon [[cornstarch]]
 
* 1 tablespoon [[cornstarch]]
 
* 2 tablespoons [[water]]
 
* 2 tablespoons [[water]]
 
* 1 cup halved [[cherry]] [[tomatoes]]
 
* 1 cup halved [[cherry]] [[tomatoes]]
* 1/4 cup sliced green onions
+
* 1/4 cup sliced green [[onions]]
 
* [[salt]]
 
* [[salt]]
 
* 3 cups hot cooked [[rice]]
 
* 3 cups hot cooked [[rice]]
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===Directions===
 
===Directions===
 
#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
 
#Saute [[Pork]] in [[oil]] in large skillet. Pour off fat, if necessary. Add broth, [[marjoram]], [[garlic]] and [[pepper]] to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
#Add mushrooms, [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and onions. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]].
+
#Add [[Mushrooms]], [[Squash]] and [[cornstarch]] blended with [[water]]. Cook, stirring, until sauce is clear and thickened. Add [[tomatoes]] and [[onions]]. Cover and simmer until heated through. [[salt]] to taste. Serve over fluffy [[rice]].
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
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[[category:salt Recipes]]
 
[[category:salt Recipes]]
 
[[category:oil Recipes]]
 
[[category:oil Recipes]]
  +
[[category:Mushroom Recipes]]
  +
[[category:Onion Recipes]]

Revision as of 09:29, June 14, 2006

Description

Makes 6 servings.

Ingredients

Directions

  1. Saute Pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  2. Add Mushrooms, Squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. salt to taste. Serve over fluffy rice.
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