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[[Category:American Meat Dishes]]
 
[[Category:American Meat Dishes]]
[[Category:Summer squash Recipes]]
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[[Category:Beef stock and broth Recipes]]
[[Category:Rice Recipes]]
 
[[Category:Pork loin Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Beef broth Recipes]]
 
 
[[Category:Cherry tomato Recipes]]
 
[[Category:Cherry tomato Recipes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Main Dish Meat Recipes]]
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[[Category:Mushroom Recipes]]
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[[Category:Pork loin Recipes]]
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[[Category:Rice Recipes]]
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[[Category:Summer squash Recipes]]

Revision as of 23:31, February 4, 2011

Description

Makes 6 servings.

Ingredients

Directions

  1. Saute Pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  2. Add Mushrooms, Squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. salt to taste. Serve over fluffy rice.
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