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[[Category:marjoram Recipes]]
 
[[Category:marjoram Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Squash Recipes]]
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[[category:vegetable oil Recipes]]
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[[category:pepper Recipes]]
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[[category:cornstarch Recipes]]
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[[category:beef broth Recipes]]
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[[category:tomato Recipes]]
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[[category:marjoram Recipes]]
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[[category:cherry Recipes]]
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[[category:garlic Recipes]]
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[[category:Squash Recipes]]
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[[category:clove Recipes]]
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[[category:water Recipes]]
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[[category:rice Recipes]]
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[[category:Pork Recipes]]
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[[category:salt Recipes]]
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[[category:oil Recipes]]
 
[[category:vegetable oil Recipes]]
 
[[category:vegetable oil Recipes]]
 
[[category:pepper Recipes]]
 
[[category:pepper Recipes]]

Revision as of 19:06, May 15, 2006

Description

Makes 6 servings.

Ingredients

Directions

  1. Saute Pork in oil in large skillet. Pour off fat, if necessary. Add broth, marjoram, garlic and pepper to skillet. Bring to a boil. Cover and simmer 10 minutes, or until meat is tender.
  2. Add mushrooms, Squash and cornstarch blended with water. Cook, stirring, until sauce is clear and thickened. Add tomatoes and onions. Cover and simmer until heated through. salt to taste. Serve over fluffy rice.
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