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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook tofu, celery, radishes, onion and garlic in margarine in large skillet until vegetables are tender crisp.
  2. Add rice 1 cup cheese, salt and pepper. Cover; cook over medium heat 10 minutes or until heated through, stirring occasionally.
  3. Sprinkle with remaining ¼ cup cheese.
  4. Cover; cook 3 minutes longer, or until cheese is melted.
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