Garden Melange with Rice

Description

Makes 6 servings.

Ingredients

• 1½ cups (8-ounces) firm tofu, drained and finely chopped
• ½ cup chopped celery
• ½ cup sliced radishes
• ⅓ cup sliced green onions
• 2 cloves garlic, minced
• 2 tablespoons diet margarine
• 2 cups cooked rice
• 1¼ cups (8-ounces) grated Cheddar cheese, divided
• 1 teaspoon salt (optional)
• ¼ teaspoon ground black pepper

Directions

1. Cook tofu, celery, radishes, onion and garlic in margarine in large skillet until vegetables are tender crisp.
2. Add rice 1 cup cheese, salt and pepper. Cover; cook over medium heat 10 minutes or until heated through, stirring occasionally.
3. Sprinkle with remaining ¼ cup cheese.
4. Cover; cook 3 minutes longer, or until cheese is melted.