Garden Rice

Description

Makes 8 servings.

Ingredients

• 1 tablespoon vegetable oil
• ½ cup chopped onion
• 1 x 10-ounce package frozen peas and carrots, thawed
• 1 x 10-ounce package frozen broccoli, thawed
• 1 x 8¾-ounce can corn, drained
• 3 cups cooked rice
• 1 tomato, chopped
• 1 teaspoon garlic salt
• ¼ teaspoon ground black pepper

Directions

1. Heat oil in large skillet. Sauté onion until crisp-tender.
2. Add broccoli, peas and carrots and corn. Stir; heat thoroughly.
3. Add rice, tomato, garlic salt and pepper, stir until well blended.