Description Edit

Ingredients Edit

Directions Edit

Put the vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally, for 10 minutes. add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add oil and simmer for 30 minutes. or until carrots are tender. Cook spaghetti, drain. Toss with the sauce. calories: 150; fat: ½g

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See also Edit

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