Gari Foto Benin

Ingredients

• 6 eggs
• 2 onions
• 140 g of peeled tomatoes
• 150 g of tomato concentrate
• 300 g of bongari.

Directions

1. Gently fry the tomatoes, onions, and the tomato concentrate in a little oil
2. Add 2 beaten eggs
3. Dampen the bongari with a half-glass of water while stirring vigorously
4. Pour the prepared sauce on the dampened gari and blend together
5. Make an omelet separately,
6. Serve hot. Enjoy your meal…