Ingredients Edit

Directions Edit

  1. Gently fry the tomatoes, onions, and the tomato concentrate in a little oil
  2. Add 2 beaten eggs
  3. Dampen the bongari with a half-glass of water while stirring vigorously
  4. Pour the prepared sauce on the dampened gari and blend together
  5. Make an omelet separately,
  6. Serve hot. Enjoy your meal…
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