Ingredients Edit

Directions Edit

  1. Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth.
  2. Add stock, salt and pepper and cook over medium heat, stirring with a wooden spoon, for about 10 to 15 minutes, gradually the fufu will thicken and when very stiff it will form a thick mass then remove from heat.
  3. Using wet hands mold the mash into flat, round or oval shapes.
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