Garlic-stuffed Steaks

Description

Contributed by Catsrecipes Y-Group

• Source: Marlboro Country Cookbook
• Makes 4 to 8 servings

Ingredients

• 8 boneless rib eye steaks, 8 to 10 oz each
• 12 cloves garlic, peeled and cut in quarters lengthwise
• ¼ cup olive oil
• ½ tbsp salt
• ½ tbsp black pepper
• ½ tbsp cayenne pepper
• 1 cup crumbled blue cheese
• ½ cup butter or margarine

Directions

1. With a sharp pointed knife, make horizontal slits in the sides of each steak.
2. Stuff slivers of garlic into slits; brush steaks with olive oil and season with salt, pepper and cayenne pepper.
3. Place steaks on grill 4 to 5 inches from medium hot coals.
4. Grill 5 to 7 minutes per side.
5. Soften cheese and butter to room temperature.
6. Add ½ tbsp each salt, pepper and cayenne pepper.
7. Stir to blend.
8. Remove steaks from grill; top with cheese, butter and return to grill for a few minutes.
9. Serve at once.