Description EditThis bold butter sauce is made with only 2 ingredients - garlic powder and butter - and delivers a rich, herbaceous flavor.
- Dissolve butter buds in hot water. Just add the garlic powder.
- Stir well. Reserve the homemade, garlic-based butter sauce in the refrigerator. Use on steak or hamburgers or brush on French bread.
Instead of adding hot water to the butter buds, have an entire block of butter and a large saucepan ready to heat and add parsley to the butter-garlic mixture.
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