Description Edit

This bold butter sauce is made with only 2 ingredients - garlic powder and butter - and delivers a rich, herbaceous flavor.

Butter Garlic Sauce

Ingredients Edit

Directions Edit

  1. Dissolve butter buds in hot water. Just add the garlic powder.
  2. Stir well. Reserve the homemade, garlic-based butter sauce in the refrigerator. Use on steak or hamburgers or brush on French bread.


Instead of adding hot water to the butter buds, have an entire block of butter and a large saucepan ready to heat and add parsley to the butter-garlic mixture.

Videos Edit

How to Make Garlic Butter Sauce

How to Make Garlic Butter Sauce

Community content is available under CC-BY-SA unless otherwise noted.