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Description Edit

Contributed by PressureCookerRecipes Y-Group

Ingredients Edit

Directions Edit

  1. In a pressure cooker over high heat, sauté the minced garlic with the olive oil until crispy and golden brown.
  2. Do not burn.
  3. Quickly add the chicken stock and the rest of the ingredients into the pressure cooker.
  4. Lock the lid in place and bring the pressure to high.
  5. Maintain the pressure and cook for about 4 minutes.
  6. Release the pressure with the quick release.
  7. Remove the lid, tilting it away from you to release the excess steam.
  8. Check the potato for doneness.
  9. Season with salt and pepper and serve.
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