Description Edit Ingredients Edit 3 medium carrots, crinkle cut 2 tsp. butter 1/2 c. small whole onions 1 clove garlic, minced salt and pepper 1 tsp. lime juice Directions Edit Cook carrots for 5–6 minutes. Combine onions, butter, garlic, lime, salt and pepper. Cook and stir 3 minutes. Add carrots, cook 2 more minutes. Categories: Haitian Salads Lime juice Recipes Clove Recipes Lime Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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