Description Edit

This white-hot, savory biscuit-based appetizer is made with real cheese and herbs and delivers a bold aroma that it relishes. Make baked, stuffed biscuits tastier by drizzling with melted butter or cheese sauce.

Ingredients Edit

  • 1 can of pre-made biscuits (10 pieces)
  • 20 cubes of cheese (Cheddar, Colby, Mozzarella, Camembert, or Swiss) (½" x ¾" x ¾")
  • 3 tablespoons butter
  • 1 clove garlic, crushed
  • ⅓ cup cheese (Cheddar, Roquefort, Parmesan, Emmental, or Asiago)
  • 2 teaspoons dried parsley

Directions Edit

  1. Preheat an oven to 375° C.
  2. Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape.
  3. Place butter and garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese.
  4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
  5. Bake 10-12 minutes or just until browned. Serve hot and plain.

Videos Edit

Garlic Cheese Bombs

Garlic Cheese Bombs

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