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== Description == |
== Description == |
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| + | This white-hot, savory biscuit-based appetizer is made with real cheese and herbs and delivers a bold aroma that it relishes. Make baked, stuffed biscuits tastier by drizzling with melted butter or cheese sauce. |
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== Ingredients == |
== Ingredients == |
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== Directions == |
== Directions == |
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| − | # Preheat oven to 375° C. |
+ | # Preheat an oven to 375° C. |
| − | # Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll |
+ | # Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape. |
# Place butter and garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese. |
# Place butter and garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese. |
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# Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan. |
# Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan. |
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| − | # Bake 10-12 minutes or just until browned. Serve hot. |
+ | # Bake 10-12 minutes or just until browned. Serve hot and plain. |
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| + | == Videos == |
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| + | [[File:Garlic Cheese Bombs|thumb|480x480px|centre]] |
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[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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[[Category:Garlic Recipes]] |
[[Category:Garlic Recipes]] |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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| ⚫ | |||
[[Category:Biscuit Recipes]] |
[[Category:Biscuit Recipes]] |
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[[Category:Herb Recipes]] |
[[Category:Herb Recipes]] |
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[[Category:Stuffed Biscuit Recipes]] |
[[Category:Stuffed Biscuit Recipes]] |
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| ⚫ | |||
| + | [[Category:Semi-firm cheese Recipes]] |
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| + | [[Category:Firm cheese Recipes]] |
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| + | [[Category:Vegetarian Recipes]] |
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| ⚫ | |||
| + | [[Category:Vegetarian appetizer Recipes]] |
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Latest revision as of 04:51, 6 January 2020
Description
This white-hot, savory biscuit-based appetizer is made with real cheese and herbs and delivers a bold aroma that it relishes. Make baked, stuffed biscuits tastier by drizzling with melted butter or cheese sauce.
Ingredients
- 1 can of pre-made biscuits (10 pieces)
- 20 cubes of cheese (Cheddar, Colby, Mozzarella, Camembert, or Swiss) (½" x ¾" x ¾")
- 3 tablespoons butter
- 1 clove garlic, crushed
- ⅓ cup cheese (Cheddar, Roquefort, Parmesan, Emmental, or Asiago)
- 2 teaspoons dried parsley
Directions
- Preheat an oven to 375° C.
- Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape.
- Place butter and garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
- Bake 10-12 minutes or just until browned. Serve hot and plain.
