A supreme combination of garlic and chicken is made richer, mixed with herbs, and cooked to smooth perfection. Garlic powder largely works for this, too.
- 4 large boneless, chicken breasts
- 1 tbsp. olive oil
- salt to taste
- 2 garlic pods/cloves
- ½ tsp. thyme
- ½ tsp. rosemary
- 30 g. chopped fresh parsley
- 100 ml. white wine
- chili oil, optional
- Preheat the oven to 180° C.
- Heat the oil and fry the chicken on moderate heat until golden brown. Add salt to taste.
- Remove the outer skin of the garlic.
- Put the chicken pieces into a baking dish and place the garlic over them. Sprinkle with the herbs.
- Cover the chicken with wine and bake for 1 hour.
- Serve hot with rice or pasta. Drizzle with the chili oil, if desired.
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