Garlic Chicken Garden Salad

Ingredients

• 2 large pieces chicken (boneless)
• 1 red onion (sliced)
• ½ lettuce (sliced)
• 1 green chile (chopped)
• salt
• garlic bread
• cherry tomato
• garlic and herb marinade
• ½ cucumber (sliced in circles)
• toasted croutons (seasoned with garlic)
• ⅔ cup chickpeas (cooked)
• salad dressing
• Parmesan cheese
• fried noodles

Directions

1. Mix chicken with garlic and herb.
2. Marinate and wait ½ hour before you put it in oven at 350°F.
3. Bake until chicken is tender.
4. Cut chicken into thin strips.
5. Take a flat bowl.
6. Mix lettuce with green chile, salad dressing, chickpeas, cherry tomatoes, sliced cucumbers, and black pepper and place as the first layer.
7. Now place the chicken strips at the center.
8. Pour the extra marinade juice from baking tray on top of chicken pieces.
9. Sprinkle with some cheese, onion slices, fried noodles, and croutons.
10. Serve with garlic breads.