- 6 Skinless, Boneless Chicken Thighs
- 1/4 Teaspoon salt
- 1/4 Teaspoon pepper
- 2 Tablespoons Extra Virgin olive oil
- 12 Fresh rosemary Sprigs
- 8 garlic cloves (6 Smashed, 2 Minced)
In a Large Skillet, Combine oil, garlic cloves, 8 Sprigs of rosemary, AndSmashed garlic. Cook Over Medium Heat to Low Heat Until garlic is Golden,Pressing garlic And rosemary to Release Flavor, About 2 Minutes. With aSlotted Spoon, Remove And Discard Flavorings.
Place Cooked Chicken in Skillet And Cook Over Medium to High Heat, Turning,Until Cooked Through And Golden Brown on Both Sides, About 5 Minutes. DuringThe Last 2 Minutes of Cooking, Add Minced garlic And Stir to Coat ChickenPieces.
Garnish With Remaining rosemary And Serve With Fresh Steamed Vegetables For a Delicious, Healthy Dinner.