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[[Category:Chile leaf Recipes]] |
[[Category:Chile leaf Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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| + | [[Category:African Recipes]] |
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| + | [[Category:African Snacks]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Garlic Recipes]] |
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| + | [[Category:Herb Recipes]] |
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| + | [[Category:Spice Recipes]] |
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| + | [[Category:Chili Recipes]] |
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| + | [[Category:Vegan Recipes]] |
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| + | [[Category:Vegetarian Recipes]] |
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| + | [[Category:Vegan snack Recipes]] |
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| + | [[Category:Vegetarian Snack Recipes]] |
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| + | [[Category:Black pepper Recipes]] |
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| + | [[Category:East African Recipes]] |
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| + | [[Category:East African Snacks]] |
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Revision as of 03:37, 2 January 2018
Description
This red-hot, sour dip is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables.
Ingredients
- 3-4 cloves garlic or (3 tsp. of garlic paste)
- 3 whole red chiles
- salt, according to taste
- 1 tsp. black pepper
Directions
- Grind all of the above ingredients together with a little water to liquefy.
- Spoon or scoop the spice-based chutney into a small bowl.