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# Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes. |
# Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes. |
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+ | == Videos == |
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+ | [[File:How to Prepare Garlic Chutney|thumb|480x480px]] |
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[[Category:Kenyan Recipes]] |
[[Category:Kenyan Recipes]] |
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[[Category:Kenyan Snacks]] |
[[Category:Kenyan Snacks]] |
Revision as of 02:02, 20 January 2018
Description
This red-hot, sour dip is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables.
Ingredients
- 3-4 cloves garlic or (3 teaspoons garlic paste)
- 3 whole red chiles
- salt, according to taste
- 1 teaspoon black pepper
Directions
- Grind all the above ingredients together with a little water to liquefy.
- Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes.