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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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− | == |
+ | == Description == |
+ | This red-hot, bold is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables. |
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+ | == Ingredients == |
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− | *3-4 [[clove of garlic]] |
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− | OR |
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− | *2-3 tsp of [[garlic]] paste |
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− | *2-3 whole red [[chili]] |
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+ | * 3-4 cloves [[garlic]] '''or''' (3 teaspoons [[garlic]] paste) |
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+ | * 3 whole [[chile pepper|red chiles]] |
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+ | * 1 teaspoon black pepper |
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+ | # Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes. |
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+ | |||
+ | == Videos == |
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+ | [[File:How to Prepare Garlic Chutney|thumb|480x480px|centre]] |
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[[Category:Kenyan Recipes]] |
[[Category:Kenyan Recipes]] |
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[[Category:Kenyan Snacks]] |
[[Category:Kenyan Snacks]] |
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[[Category:Chile leaf Recipes]] |
[[Category:Chile leaf Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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+ | [[Category:African Recipes]] |
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+ | [[Category:African Snacks]] |
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+ | [[Category:Chili Recipes]] |
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+ | [[Category:Vegan Recipes]] |
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+ | [[Category:Vegetarian Recipes]] |
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+ | [[Category:Vegan snack Recipes]] |
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+ | [[Category:Vegetarian Snack Recipes]] |
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+ | [[Category:Black pepper Recipes]] |
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+ | [[Category:East African Recipes]] |
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+ | [[Category:East African Snacks]] |
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+ | [[Category:Two-step Recipes]] |
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+ | [[Category:Quick and Easy Recipes]] |
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+ | [[Category:Indian Recipes]] |
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+ | [[Category:Asian Recipes]] |
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+ | [[Category:Southern Asian Recipes]] |
Latest revision as of 01:25, 27 May 2018
Description
This red-hot, bold is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables.
Ingredients
- 3-4 cloves garlic or (3 teaspoons garlic paste)
- 3 whole red chiles
- salt, according to taste
- 1 teaspoon black pepper
Directions
- Grind all the above ingredients together with a little water to liquefy. Pour the contents into a fresh saucepan by heating.
- Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes.