m (→Ingredients: clean up, replaced: clove of garlic → clove of garlic) |
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== Description == |
== Description == |
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| + | This red-hot, bold is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables. |
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== Ingredients == |
== Ingredients == |
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| − | * 3-4 |
+ | * 3-4 cloves [[garlic]] '''or''' (3 teaspoons [[garlic]] paste) |
| + | * 3 whole [[chile pepper|red chiles]] |
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| − | OR |
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| ⚫ | |||
| − | * 2-3 tsp of [[garlic]] paste |
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| − | * |
+ | * 1 teaspoon black pepper |
| ⚫ | |||
== Directions == |
== Directions == |
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| − | # Grind all |
+ | # Grind all the above ingredients together with a little [[water]] to liquefy. Pour the contents into a fresh saucepan by heating. |
| + | # Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes. |
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| + | == Videos == |
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| + | [[File:How to Prepare Garlic Chutney|thumb|480x480px|centre]] |
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[[Category:Kenyan Recipes]] |
[[Category:Kenyan Recipes]] |
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[[Category:Kenyan Snacks]] |
[[Category:Kenyan Snacks]] |
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[[Category:Chile leaf Recipes]] |
[[Category:Chile leaf Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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| + | [[Category:African Recipes]] |
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| + | [[Category:African Snacks]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Garlic Recipes]] |
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| + | [[Category:Herb Recipes]] |
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| + | [[Category:Spice Recipes]] |
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| + | [[Category:Chili Recipes]] |
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| + | [[Category:Vegan Recipes]] |
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| + | [[Category:Vegetarian Recipes]] |
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| + | [[Category:Vegan snack Recipes]] |
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| + | [[Category:Vegetarian Snack Recipes]] |
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| + | [[Category:Black pepper Recipes]] |
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| + | [[Category:East African Recipes]] |
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| + | [[Category:East African Snacks]] |
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| + | [[Category:Two-step Recipes]] |
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| + | [[Category:Quick and Easy Recipes]] |
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| + | [[Category:Indian Recipes]] |
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| + | [[Category:Asian Recipes]] |
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| + | [[Category:Southern Asian Recipes]] |
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Latest revision as of 01:25, 27 May 2018
Description
This red-hot, bold is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables.
Ingredients
- 3-4 cloves garlic or (3 teaspoons garlic paste)
- 3 whole red chiles
- salt, according to taste
- 1 teaspoon black pepper
Directions
- Grind all the above ingredients together with a little water to liquefy. Pour the contents into a fresh saucepan by heating.
- Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes.
