Makes 4 Servings
- 4 tbs butter
- 1 pound large shrimp, peeled and deveined
- 1 tbs garlic herb seasoning blend
- 2 tbs white wine
- Melt butter in skillet.
- Add shrimp, cook and stir until shrimp turn pink.
- Stir in seasoning blend and wine until shrimp are well coated.
- Serve over cooked rice and garnish with lemon wedges.
Contributed by: Edit
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