This herbaceous, wild marinade starts with real garlic and condiments and delivers a bold, tangy flavor. Soy sauce or barbecue sauce rarely works for this, too, while flavor, quality, and ingredients are just worth it.

Garlic Marinade


  • ¾ cup olive oil
  • 3 cloves garlic, crushed
  • ¼ cup red wine vinegar
  • 1 teaspoon pepper, black only
  • 1 teaspoon salt, rock or iodized only
  • 1 teaspoon oregano
  • 1 teaspoon Worcestershire sauce


  1. Mix all ingredients together. Spoon or funnel contents into the fresh container; reserve this in the refrigerator.
  2. Use on meat, poultry, or seafood.


How to Make the Garlic Marinade

How to Make the Garlic Marinade

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