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IngredientsEdit

Directions Edit

  1. Cook Pasta al dente, drain then set aside.
  2. In a wok, heat olive oil and toast sliced garlic until crispy but not burnt. #Add the Beef bullion cubes, minced oregano, cilantro, Italian seasoning and black pepper.
  3. Saute for about a minute, and make sure the Beef bullions are melted.
  4. Add drained Pasta to the wok, coating the entirety of the Pasta with oil, the herbs and the flavorings.
  5. Let fry for a couple of minutes.
  6. Set in a plate, top with grated fresh Parmesan cheese and some garnish like a lemon slice and parsley. Serve immediately.


Submitted by: Iris A. Abustan

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