Garlic Pita Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

  • Cook Time: 15 minutes
  • Serves: 4



  1. Heat the oven to 350° F. Using a small knife or kitchen scissors, cut along the circumference of each pita bread to remove the folded edge.
  2. Combine oil and garlic in a bowl. Brush each pita round with the oil and garlic mixture.
  3. Stack the rounds and then cut into 8 wedges.
  4. Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown. Serve warm and plain or with other side dishes or appetizers
Community content is available under CC-BY-SA unless otherwise noted.