Garlic Potatoes 3 lbs. cooked potatoes, cubed (peeled or unpeeled�baked works too) 6 cloves garlic, crushed 2 tsp. Kosher salt 1 tsp. freshly cracked pepper 2 tsp. dried oregano 6 Tbs. olive oil

Spray a large sheet of aluminum foil (or a foil cooking bag) with nonstick spray. Drizzle with 2 tablespoons oil. Center potatoes on foil and top with garlic, salt, pepper, oregano and remaining oil. Bring up ends and seal tightly around edges. Shake a bit to evenly distribute ingredients. Place over indirect heat on charcoal or gas grill, turning every 15 minutes or so until heated through, about 30-40 minutes.

Alternately, place on a baking sheet and bake at 350 for 30 minutes until heated through, turning once or twice. Cut open foil and empty into serving dish, stirring before serving. Also delicious cold.

Contributed by: Edit

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