Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 4 (1-ounce) French bread slices
- 1 garlic clove; halved
- 1 teaspoon olive oil
Directions[]
- Rub bread slices with cut sides of a garlic clove; brush with olive oil.
- Broil 1 minute or until golden.
Yield: 4 servings