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Description Edit

Skip the iceberg lettuce -- good on stronger-flavored greens. Created by ThatBobbieGirl and posted on food.com in 2002.

Ingredients Edit

Directions Edit

  1. Combine all but in blender or food processor until smooth.
  2. Add and process just enough to chop them into small pieces.
  3. If you find it too thin: Reduce or eliminate the water in the recipe.
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