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Ingredients Edit

Directions Edit

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Melt earth balance in a large skillet over low heat.
  4. Sauté leeks and garlic until tender and translucent.
  5. Stir in cream, and simmer until thickened.
  6. Toss with pasta and Parmesan until evenly coated and Parmesan is melted.
  7. Season with pepper.
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